The RCC is the Redneck Country Club, a place where good people can relax and have a beer, a bourbon or some whiskey, and some proper Southern cooking, while listening to a musician croon his heart out, around other like-minded people.
RCC has a very relaxed atmosphere. The place has the feel of a sleepy old town that hasn’t been touched in a generation, so don’t criticize that we have nothing that is fancy or new. Our menu of food and drinks is well crafted but simple, so don’t come demanding a haute couture culinary journey or a broad array of beers and mixed drinks with stupid names like Sex on a Beach. Our President and Chef, Jess DeSham Timmons, works diligently to source local ingredients for all of our fare, and we support many local farms and businesses including 44 Farms, Black Hill Meats, Slow Dough and Texas Quail Farms. It’s not just your average bar food – everything we serve is made from scratch in our very own kitchen.