Over centuries, ceremonial cacao has been heralded as a sacred drink with several health benefits. But with so many ceremonial-grade cacao brands in the market today, how do you tell the difference in quality? This article takes you on a journey of discovery and shows you the unique features that define ceremonial cacao.
It’s no secret- just a sip of hot chocolate from your favourite cacao product immediately lifts your spirits. For this fact alone, ceremonial cacao has, once more, stepped into the limelight as a recreational beverage rich in medicinal benefits. The cacao plant’s cultivation and use stretch back to 4000 BC and is deeply rooted in spiritualism.

Mesoamerican cultures like the Mayans and Aztecs directly tied ceremonial cacao with the divine, considering it a gift from the gods-but what isn’t? Even before modern scientific research, these natives realized the stimulating effects of the chemical compounds found in ceremonial cacao.

Best Buy Link is Here :- https://heysero.co/product/salted-caramel/

A couple of years later, you still enjoy the same warm, calming sensation that chocolate brings. However, it’s hard to get a genuine, wholesome experience when shopping for commercial cacao brands. Learn a bit more about the history of ceremonial cacao and the qualities that define it.

Choosing a suitable cacao strain

Unlike industrialized cacao-based products like dark chocolate, ceremonial cacao is 100& pure concentrate. The best way to see this difference is by tracing the history of ceremonial cacao. When pure ceremonial cacao is processed, a particular Cacao strain has always been used- the Criollo bean.

The criollo bean is noted for its earthy flavour and rich, acidic, chocolatey taste. It also has a high content of psychoactive and medicinal compounds. This feature sets it apart from the Forastero bean, preferred for its sweetness in commercial chocolate processing. As a side note, the Criollo bean is a wild strain with wide varieties, depending on the location and cultivation method. Criollo beans of a higher quality will, therefore, yield more potency.

Once the criollo beans are sourced, they are lightly processed using traditional techniques invented by the Mesoamerican cultures, and with good reason. Remember that heavily processed ceremonial cacao alters its chemical compounds and will lack the intended potency and medicinal benefits.


The criollo beans undergo a fermentation process. Fermenting the cacao beans gives the end product a more robust, richer taste. The fermented beans are then heated at a low temperature, peeled by hand, and ground to powder. Thanks to this simple, minimal processing, the chemical compounds and medicinal properties found in the criollo bean remain intact.

This valuable insight is necessary for the history of ceremonial cacao to live up to its health and relaxation claims.

Ceremonial use

Ceremonial cacao is undoubtedly gaining popularity worldwide, making it suitable for any occasion. While the Mesoamerican cultures had a more profound and religious connection to the cacao plant, the apple has stayed close to the tree. You can use ceremonial cacao to self-reflect, connect with family and friends and meet new people in social gatherings.

Also, natural additives can enhance ceremonial cacao’s medicinal benefits and stimulating effects without altering its composition. For instance, turmeric is a superfood with several medicinal properties and would make an excellent additive. You can also use honey, a natural sweetener that complements your ceremonial cacao drink.

Thanks to modern scientific research, it’s clear that the Mesoamerican cultures had it figured out. Ceremonial cacao has many health and medicinal benefits. It is a complete beverage suitable for recreation and alternative therapy.


The use of cannabis is not only limited to smoking or vaping, but the versatile plant also holds a special place in the culinary world. From infused chocolates to gourmet meals, cannabis cooking opens a new dimension for connoisseurs and beginners alike. However, there’s more to cannabis cooking than just sprinkling marijuana over your dish. It involves a perfect blend of art and science that ensures the flavours and the plant’s active compounds work together to create an enjoyable and potentially therapeutic experience.

Understanding Decarboxylation

Before diving into the world of cannabis cooking, understanding decarboxylation is crucial. This process involves heating cannabis to activate its compounds like THC and CBD. Raw cannabis contains THCA and CBDA, the acid forms of these compounds. Without decarboxylation, you won’t experience the full potential effects of these cannabinoids Getgreen Halifax Delivery. The process typically involves baking ground cannabis in the oven at a low temperature for a particular duration.

Choosing the Right Strains

Just like the ingredients can make or break a dish, choosing the right cannabis strains can significantly impact the outcome. Different strains have unique flavours and cannabinoid profiles. Some strains might have a citrusy note, while others may have a more earthy flavour. Similarly, the balance between THC and CBD can vary widely among strains. The choice should align with your flavour preferences and desired effects.

Cannabis Infusions: Butter and Oils

Cannabis-infused butter, often called cannabutter, and oils are the cornerstone of most cannabis recipes. They act as carriers for cannabinoids and can be used in various dishes, from baked goods to savoury meals. The process involves slowly heating the butter or oil with decarboxylated cannabis, which allows the cannabinoids to infuse into the fat. The mixture is then strained to remove the plant matter, resulting in cannabinoid-rich butter or oil that can be used in cooking.

Dosage and Safety Considerations

The golden rule of cannabis cooking is to ‘start low and go slow.’ Especially for beginners, it’s easy to overdo it. It’s essential to understand the potency of your cannabis and how much you’re adding to your dish. Unlike inhaling, consuming cannabis edibles can take longer to feel the effects as it’s metabolized through the digestive system. Overeating too quickly can result in an uncomfortable experience. It’s also advisable to clearly label cannabis-infused foods to avoid accidental ingestion.


The world of cannabis cooking can be a delightful exploration of flavours and experiences. While it offers an exciting way to experience the effects of cannabis, it requires a blend of scientific understanding and culinary skills. As more people embrace cannabis in their kitchens, the art and science of cooking with this versatile plant are set to reach new heights.


I. Introduction

Magic mushrooms have garnered significant attention for their potent psychedelic effects. However, a growing community of users and researchers are turning their focus towards “microdosing” — taking small, sub-perceptual doses of these mushrooms. In this article, we’ll explore why microdosing might offer unique advantages over traditional macro dosing Microdosing Mushroom Capsules by Hey Sero.

II. The Subtle and Sustained Benefits of Microdosing

Microdosing involves taking approximately one-tenth of a typical “trip” dose to experience subtle but tangible enhancements in mood, cognition, or creativity without the intense psychedelic effects. Many users report increased focus, energy, and emotional balance with regular microdosing.

Notably, the benefits of microdosing can be sustained over time, with users reporting ongoing improvements in mental well-being. This contrasts with macro doses, where the benefits may be profound but is typically limited to the duration of the trip and a short period after that.

III. Avoiding the Risks and Challenges of Macrodosing

Macrodosing, or taking a total psychedelic dose of magic mushrooms, can be an intense experience, often leading to significant alterations in perception, thought, and emotion. While these experiences can be profoundly meaningful and therapeutic, they can also be challenging and potentially distressing, especially for inexperienced users or unsupportive environments.

Microdosing, on the other hand, offers a gentler approach to exploring the potential of magic mushrooms. It can provide many benefits associated with psilocybin, such as improved mood and increased creativity, without the risks and potential discomfort of a psychedelic experience.

IV. Microdosing for Personal Growth and Mental Health

Microdosing magic mushrooms is increasingly being explored for its potential to foster personal growth and manage mental health conditions. Preliminary research and numerous anecdotal reports suggest regular microdosing can help alleviate symptoms like depression, anxiety, and ADHD.

Microdosing can foster personal growth by promoting increased self-awareness, empathy, and open-mindedness. These effects can lead to better interpersonal relationships and an improved outlook on life, benefits that can be maintained with regular microdosing.

V. The Future of Microdosing Research

The field of microdosing research is still in its infancy, and we still need to learn much about the long-term effects and optimal protocols for microdosing. However, early investigation and a growing body of anecdotal reports suggest that microdosing magic mushrooms holds great potential.

As we continue to study this practice, we may find that the subtle, sustained benefits of microdosing offer a uniquely powerful approach to unlocking the therapeutic potential of psilocybin, potentially surpassing the advantages of macrodosing.

VI. Conclusion

While the profound experiences induced by macro doses of magic mushrooms can be valuable and therapeutic, the gentler microdosing approach offers unique advantages. By providing subtle, sustained benefits and minimizing the risks and challenges associated with macro dosing, microdosing magic mushrooms may offer a more accessible and manageable way to tap into the potential of these fascinating fungi.